Reply to  Susan Posted: 2 yrs back That’s magnificent, so glad you built it! Allow me to understand how you guys like it!Grease a 9x13 inch baking dish. Sprinkle a skinny, even layer of fine bread crumbs on the bottom with the dish (this can enable take up the liquid from your greens). Arrange a layer of marginally overlapping potatoes on The un… Read More

In the meantime, carry a pot of salted water into a boil and insert the potato slices. Boil for five minutes, drain, and rinse with cold drinking water to avoid more cooking.Try whisking your milk and flour mixture for for a longer time prior to applying it to prime your moussaka. If that doesn’t reach making it thicker, incorporate Yet another �… Read More

Howdy Eli, can you utilize 50 % beef and half lamb for this recipe? I locate it preferences nicer with lamb but a tiny bit too greasy?As the sauce starts to bubble, it is ready for the addition of pepper and nutmeg. Whisk from the egg yolks totally, then stir inside the Parmesan cheese. Enable the sauce to achieve a boil once more right before elim… Read More

Reply to  Susan Posted: two decades back That’s wonderful, so glad you produced it! Allow me to understand how you guys like it!So, drizzle your sliced aubergines and potatoes with some olive oil, period with a superb pinch of salt and pepper and bake them in sheet pans for 20 minutes at 180C/350F right up until These are part way cooked and mar… Read More